Creamy Sun-Dried Tomato Pasta

Name: Creamy Sun-Dried Tomato Pasta
Yield: 4
Ingredients: 12 oz. rigatoni; 3/4 cup chopped roasted red peppers; 1/2 cup chopped oil-packed sun-dried tomatoes; 3 tbsp. tomato paste; 3 cloves garlic, chopped; 1 pinch crushed red pepper; 3-inch sprig fresh rosemary, plus 2 tsp. chopped rosemary; 1/2 cup heavy cream; 1/2 cup grated Pecorino Romano

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Mar 29, 2017

Recipe by Ivy Manning

4Servings

Ingredients

12 oz. rigatoni
3/4 cup chopped roasted red peppers
1/2 cup chopped oil-packed sun-dried tomatoes
3 tbsp. tomato paste
3 cloves garlic, chopped
1 pinch crushed red pepper
3-inch sprig fresh rosemary, plus 2 tsp. chopped rosemary
1/2 cup heavy cream
1/2 cup grated Pecorino Romano

Preparation

In large, deep skillet, combine first 6 ingredients with 5 cups hot water and rosemary sprig. Season and bring to a boil over high. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is al dente, about 15 minutes. Stir in cream and cheese; season. Discard rosemary sprig; garnish with chopped rosemary.