Creamy Shrimp Pasta

Creamy Shrimp Pasta
  • Cook Time
  • Prep Time
  • 4Servings


  • 8 ounces (3 cups) penne pasta, uncooked
  • 1/2 cup Kraft® Light Zesty Italian Dressing
  • 1 pound raw large cleaned shrimp, thawed if frozen
  • 2 red peppers, cut into short thin strips
  • 1 cup pea pods
  • 4 ounces (1/2 of 8-oz. pkg.) Philadelphia® Neufchatel Cheese, cubed
  • 2 tablespoons Kraft® Grated Parmesan Cheese


Cook pasta in large saucepan as directed on package.

Meanwhile, heat dressing in large skillet on medium heat. Add shrimp and peppers; stir-fry 3 to 4 min. or until shrimp turn pink. Add pea pods; stir-fry until heated through. Add Neufchatel: cook and stir until Neufchatel is completely melted and mixture is well blended.

Drain pasta; return to saucepan. Add shrimp mixture; mix lightly. Serve topped with the Parmesan cheese.