Creamy Rice Pudding

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    Creamy Rice Pudding
    • 1Servings

    Ingredients

    • 3 cups whole milk
    • 2 cups leftover rice
    • 1/2 cup sugar
    • Pinch salt
    • 1/2 cup golden raisins
    • 1 teaspoon vanilla
    • Dash nutmeg

    Preparation

    In saucepan, bring milk, rice, sugar and salt to a boil. Lower heat; stir in raisins to distribute evenly, then stir in vanilla and nutmeg. Simmer, stirring occasionally, until thick and creamy, about 30 minutes.