Creamy Rice Pudding

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Creamy Rice Pudding
  • 1Servings


  • 3 cups whole milk
  • 2 cups leftover rice
  • 1/2 cup sugar
  • Pinch salt
  • 1/2 cup golden raisins
  • 1 teaspoon vanilla
  • Dash nutmeg


In saucepan, bring milk, rice, sugar and salt to a boil. Lower heat; stir in raisins to distribute evenly, then stir in vanilla and nutmeg. Simmer, stirring occasionally, until thick and creamy, about 30 minutes.