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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, heat EVOO over medium-high. Add leek and cook, stirring occasionally, until soft, about 6 minutes. Add potatoes, broth and milk. Bring to a boil, then simmer until the potatoes are tender, about 15 minutes. In a blender, working in batches, puree until smooth. Season with salt and pepper. Serve immediately or use as a base for the variations.

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