Creamy Orange Panna Cottas

Creamy Orange Panna Cottas
  • Cook Time
  • Prep Time
  • 4Servings


  • Cooking spray
  • 1 envelope (1 3/4 tsp.) unflavored gelatin
  • 3 oranges-1 tbsp. zest, 1 cup juice and 4 strips peel for spirals
  • 1/2 cup sugar
  • 1 cup heavy cream
  • 1/3 cup sour cream
  • Chocolate syrup, for serving


Coat four 6-oz. ramekins with cooking spray. In a small saucepan, sprinkle the gelatin over the orange juice. Let sit 5 minutes.

Stir juice over low heat until gelatin dissolves, 1 minute. Add the sugar and zest. Stir until the sugar dissolves, 2 minutes. Using a fine-mesh sieve, strain the mixture into a medium bowl. Let cool for 10 minutes.

Whisk the heavy cream and sour cream into the gelatin mixture, then divide among the ramekins. Chill until set, 4 hours or overnight.

Run a knife around the edges of the ramekins and invert onto plates. Drizzle with chocolate syrup and top with the orange peels.