- Cook Time
- Prep Time
- Cooking spray
- 1 envelope (1 3/4 tsp.) unflavored gelatin
- 3 oranges-1 tbsp. zest, 1 cup juice and 4 strips peel for spirals
- 1/2 cup sugar
- 1 cup heavy cream
- 1/3 cup sour cream
- Chocolate syrup, for serving
Coat four 6-oz. ramekins with cooking spray. In a small saucepan, sprinkle the gelatin over the orange juice. Let sit 5 minutes.
Stir juice over low heat until gelatin dissolves, 1 minute. Add the sugar and zest. Stir until the sugar dissolves, 2 minutes. Using a fine-mesh sieve, strain the mixture into a medium bowl. Let cool for 10 minutes.
Whisk the heavy cream and sour cream into the gelatin mixture, then divide among the ramekins. Chill until set, 4 hours or overnight.
Run a knife around the edges of the ramekins and invert onto plates. Drizzle with chocolate syrup and top with the orange peels.