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Recipe Summary test

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat four 6-oz. ramekins with cooking spray. In a small saucepan, sprinkle the gelatin over the orange juice. Let sit 5 minutes.

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  • Stir juice over low heat until gelatin dissolves, 1 minute. Add the sugar and zest. Stir until the sugar dissolves, 2 minutes. Using a fine-mesh sieve, strain the mixture into a medium bowl. Let cool for 10 minutes.

  • Whisk the heavy cream and sour cream into the gelatin mixture, then divide among the ramekins. Chill until set, 4 hours or overnight.

  • Run a knife around the edges of the ramekins and invert onto plates. Drizzle with chocolate syrup and top with the orange peels.

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