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Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, add the potatoes and enough water to cover; bring to a boil over medium-high heat. Salt the water generously. Simmer until the potatoes are fork-tender, about 25 minutes.

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  • Drain and peel the potatoes. While the potatoes are still warm, squeeze the flesh through a food mill or ricer into a large bowl, adding the butter halfway through to allow it to melt. Stir in the warmed milk. Fold in the creme fraiche. Season with 3/4 tsp. salt and freshly ground black pepper to taste. (Potatoes can be kept warm in a covered ovenproof bowl in a 325 degrees oven for up to 1 hour.)

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