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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the mayonnaise and chives; toss with the lobster meat. In another large bowl, toss the arugula, EVOO and vinegar; season with salt and pepper. Divide the greens among plates and top with the lobster salad. Garnish with the tomatoes, avocado and radishes. Serve with the rolls and lemon wedges.

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