Creamy Lamb Bolognese

    Creamy lamb bolognese is the cozy, fresh dish you didn't know you needed tonight.
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    Creamy Lamb Bolognese

    Recipe by Colu Henry

    Start to Finish: 25 minutes

    Servings: 4

    Ingredients

    • 2 tbsp. olive oil

    • 1 medium shallot, finely chopped

    • 1 clove garlic, chopped

    • 1 lb. ground lamb

    • 1 tsp. ground cinnamon

    • 1/2 tsp. cayenne

    • 1 can (28 oz.) diced tomatoes

    • 12 oz. medium pasta shells

    • 1/3 cup plain Greek yogurt, plus 1/4 cup for garnish

    • 2 tbsp. torn fresh mint

    Preparation

    1. In a large deep skillet, heat the oil over medium. Add the shallot and garlic; cook, stirring occasionally, until translucent, about 4 minutes. Add the lamb; cook, breaking up the meat with a spoon, until browned, about 7 minutes. Spoon off and discard all but 2 tbsp. of fat. Stir in the spices; season with salt and pepper.

    2. Add the tomatoes with juices and 2 1/2 cups water. Bring to a boil over high heat. Add the pasta. Cook over medium-low heat, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.

    3. Off heat, stir in 1/3 cup yogurt; season. Divide among bowls. Top with the remaining 1/4 cup yogurt and the torn mint.