Creamy lamb bolognese is the cozy, fresh dish you didn't know you needed tonight.

Colu Henry

Gallery

Credit: Photography by Nicole Franzen

Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large deep skillet, heat the oil over medium. Add the shallot and garlic; cook, stirring occasionally, until translucent, about 4 minutes. Add the lamb; cook, breaking up the meat with a spoon, until browned, about 7 minutes. Spoon off and discard all but 2 tbsp. of fat. Stir in the spices; season with salt and pepper.

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  • Add the tomatoes with juices and 2 1/2 cups water. Bring to a boil over high heat. Add the pasta. Cook over medium-low heat, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.

  • Off heat, stir in 1/3 cup yogurt; season. Divide among bowls. Top with the remaining 1/4 cup yogurt and the torn mint.

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