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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a food processor, finely chop the garlic, then add the hazelnuts and pulse until coarsely chopped. Add the cream cheese and pulse to combine. Spread a dollop of the hazelnut cream cheese onto the cut side of a bagel half. Top the other bagel half with watercress, then sandwich both halves together. Repeat with the remaining bagels.

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