Creamy Hazelnut-and-Watercress Bagelwich

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Creamy Hazelnut-and-Watercress Bagelwich
  • 4Servings


  • 1 small clove garlic
  • 1/2 cup skin-on hazelnuts
  • 1 8 ounce package cream cheese, softened
  • 4 bagels, preferably "everything" flavor, split and toasted
  • 1 bunch watercress


Using a food processor, finely chop the garlic, then add the hazelnuts and pulse until coarsely chopped. Add the cream cheese and pulse to combine. Spread a dollop of the hazelnut cream cheese onto the cut side of a bagel half. Top the other bagel half with watercress, then sandwich both halves together. Repeat with the remaining bagels.