Creamy Goat Cheese Fondue

  • Cook Time
  • Prep Time
  • 6Servings


  • 1/2 cup heavy cream
  • 1 pound goat cheese (about 6 cups)
  • 2 tablespoons cornstarch
  • 1 tablespoon kirsch or brandy
  • salt and pepper
  • Strawberries
  • Red grapes
  • Crackers


Add the heavy cream to a heavy pot or dutch oven and bring to a simmer over medium heat.

In a bowl, mix the cheese with the cornstarch. Working in 3 batches, gradually stir the cheese mixture into the heavy cream until melted. Pour in the kirsch and cook, stirring occasionally, until the mixture is gently bubbling, about 2 minutes; season.

Serve immediately from the dutch oven or transfer to a fondue pot. Serve with strawberries, red grapes and crackers.