Creamy Crab & Artichoke Bites
What do you get when you combine crabmeat, canned artichoke, and crackers? The best 15-minute snack ever.
Photography by Christopher Testani
Recipe by Joe Piccirillo
Start to Finish: 15 minutes | Servings: 8 |
Ingredients
1 cup drained canned artichoke hearts, chopped
3/4 cup crème fraîche
2 tsp. lemon zest plus 1 tbsp. juice
8 oz. lump crabmeat
crackers, for serving
torn fresh basil, for garnish
Preparation
In bowl, mix artichoke hearts, crème fraîche, and lemon zest and juice. Gently fold in crabmeat; season. Divide among crackers. Garnish with basil.
