Creamy Crab & Artichoke Bites

    What do you get when you combine crabmeat, canned artichoke, and crackers? The best 15-minute snack ever.
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    Creamy Crab & Artichoke Bites

    Recipe by Joe Piccirillo

    Start to Finish: 15 minutes

    Servings: 8

    Ingredients

    • 1 cup drained canned artichoke hearts, chopped

    • 3/4 cup crème fraîche

    • 2 tsp. lemon zest plus 1 tbsp. juice

    • 8 oz. lump crabmeat

    • crackers, for serving

    • torn fresh basil, for garnish

    Preparation

    In bowl, mix artichoke hearts, crème fraîche, and lemon zest and juice. Gently fold in crabmeat; season. Divide among crackers. Garnish with basil.