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Recipe Summary test

prep:
10 mins
cook:
4 mins
total:
14 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse the asparagus in a colander; leave wet. In a medium nonstick skillet, add the olive oil and asparagus and cook over medium heat until crisp-tender, 3 to 4 minutes. Season with salt and pepper.

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  • In a medium bowl, stir together the chives, mayonnaise, lemon juice and ketchup. Add the crab and toss gently to coat. Season with pepper.

  • Divide the asparagus among 4 plates and top with a mound of the crab mixture. Serve with the lemon wedges.

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