Creamy Corn Succotash

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    Creamy Corn Succotash
    • Prep Time
    • 4Servings

    Ingredients

    • 2/3 cup packed fresh basil leaves
    • 4 scallions, sliced, dark green parts reserved
    • 1/3 cup plain whole-milk yogurt
    • 2 teaspoons fresh lemon juice
    • Salt
    • 1/4 cup EVOO
    • 4 ears corn, kernels cut from the cob (about 2 cups)
    • 3 ounces coarsely chopped sugar snap peas
    • 1 cup frozen lima beans, thawed
    • 1 red bell pepper, chopped
    • 1 orange bell pepper, chopped

    Preparation

    Using a food processor, puree the basil, scallions (white and light green parts), yogurt, lemon juice and 1 1/4 tsp. salt. With the machine on, drizzle in the EVOO.

    In a bowl, mix the corn, sugar snap peas, lima beans and bell peppers. Add the dressing and toss to combine; season with salt. Top with the dark scallion greens.