Creamy Corn Succotash

Name: Creamy Corn Succotash
Prep time: 15 min
Yield: 4
Ingredients: 2/3 cup packed fresh basil leaves; 4 scallions, sliced, dark green parts reserved; 1/3 cup plain whole-milk yogurt; 2 teaspoons fresh lemon juice; Salt; 1/4 cup EVOO; 4 ears corn, kernels cut from the cob (about 2 cups); 3 ounces coarsely chopped sugar snap peas; 1 cup frozen lima beans, thawed; 1 red bell pepper, chopped; 1 orange bell pepper, chopped

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

15minPrep Time
4Servings

Ingredients

2/3 cup packed fresh basil leaves
4 scallions, sliced, dark green parts reserved
1/3 cup plain whole-milk yogurt
2 teaspoons fresh lemon juice
Salt
1/4 cup EVOO
4 ears corn, kernels cut from the cob (about 2 cups)
3 ounces coarsely chopped sugar snap peas
1 cup frozen lima beans, thawed
1 red bell pepper, chopped
1 orange bell pepper, chopped

Preparation

Using a food processor, puree the basil, scallions (white and light green parts), yogurt, lemon juice and 1 1/4 tsp. salt. With the machine on, drizzle in the EVOO.

In a bowl, mix the corn, sugar snap peas, lima beans and bell peppers. Add the dressing and toss to combine; season with salt. Top with the dark scallion greens.