Creamy Chicken with Soft Polenta

    Author:
    Publish date:
    Updated on
    Creamy Chicken with Soft Polenta
    • 6Servings

    Ingredients

    • 1 onion, minced
    • 3 tablespoons butter
    • 10 ounces sliced cremini
    • 2 tablespoons flour
    • 1 1/2 cups heavy cream
    • 2 cups Roasted Squash, chopped
    • 1 1/2 cups Pulled Chicken
    • 1 cup peas
    • Salt and pepper
    • 1 cup instant polenta

    Preparation

    In 12-inch skillet, cook onion in 2 tbsp. butter. Add mushrooms and cook until tender. Stir in flour for 1 minute. Pour in 1 1/4 cups cream and simmer 2 minutes. Stir in squash, chicken and peas; season with salt and pepper. Set aside. Cook polenta in 3 1/2 cups boiling water with 1/2 tsp salt until thickened, 2 minutes. Stir in remaining 1/4 cup cream, 1 tbsp. butter and fontina until smooth. Serve chicken over polenta.