Creamy Chicken with Soft Polenta

Name: Creamy Chicken with Soft Polenta
Yield: 6
Ingredients: 1 onion, minced; 3 tablespoons butter; 10 ounces sliced cremini; 2 tablespoons flour; 1 1/2 cups heavy cream; 2 cups Roasted Squash, chopped; 1 1/2 cups Pulled Chicken; 1 cup peas; Salt and pepper; 1 cup instant polenta

Author:: Rachael Ray Every Day
Updated:: Dec 9, 2017
Original:: Dec 28, 2011

6Servings

Ingredients

1 onion, minced
3 tablespoons butter
10 ounces sliced cremini
2 tablespoons flour
1 1/2 cups heavy cream
2 cups Roasted Squash, chopped
1 1/2 cups Pulled Chicken
1 cup peas
Salt and pepper
1 cup instant polenta

Preparation

In 12-inch skillet, cook onion in 2 tbsp. butter. Add mushrooms and cook until tender. Stir in flour for 1 minute. Pour in 1 1/4 cups cream and simmer 2 minutes. Stir in squash, chicken and peas; season with salt and pepper. Set aside. Cook polenta in 3 1/2 cups boiling water with 1/2 tsp salt until thickened, 2 minutes. Stir in remaining 1/4 cup cream, 1 tbsp. butter and fontina until smooth. Serve chicken over polenta.