Creamy Chicken Pot Pie

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Creamy Chicken Pot Pie
  • Cook Time
  • Prep Time
  • 8Servings


  • 1 8 ounce package Philadelphia® Cream Cheese, cubed
  • 1/2 cup chicken broth
  • 3 cups chopped cooked chicken
  • 1 16 ounce package frozen mixed vegetables, thawed
  • 1/2 teaspoon garlic salt
  • 1 egg
  • 1/2 cup milk
  • 1 cup all-purpose baking mix


Heat oven to 400 degrees F.

Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and garlic salt.

Spoon into 9-inch pie plate. Beat egg and milk in medium bowl with whisk until well blended; stir in baking mix just until moistened. Spoon over chicken mixture. Place pie plate on baking sheet.

Bake 25 to 30 min. or until golden brown.