Creamy Cauliflower Soup with Paprika Oil
- 4Servings
Ingredients
- 1 teaspoon paprika
- 4 tablespoons vegetable oil
- 1 1/2 pounds cauliflower, chopped
- 1/2 pound russet potato, peeled and chopped
- 1 onion, sliced
- 1 pear, chopped
- 1 teaspoon ground coriander
- 4 cups chicken stock
- Cilantro leaves
Preparation
In skillet, cook paprika in 1 tbsp. oil over low, 2 minutes. In pot, cook next 5 ingredients in 3 tbsp. oil over medium, 10 minutes. Add stock; boil until tender, 10 minutes. Puree; season. Top with paprika oil and cilantro.
