Creamy Cauliflower Soup with Paprika Oil

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    Creamy Cauliflower Soup with Paprika Oil
    • 4Servings

    Ingredients

    • 1 teaspoon paprika
    • 4 tablespoons vegetable oil
    • 1 1/2 pounds cauliflower, chopped
    • 1/2 pound russet potato, peeled and chopped
    • 1 onion, sliced
    • 1 pear, chopped
    • 1 teaspoon ground coriander
    • 4 cups chicken stock
    • Cilantro leaves

    Preparation

    In skillet, cook paprika in 1 tbsp. oil over low, 2 minutes. In pot, cook next 5 ingredients in 3 tbsp. oil over medium, 10 minutes. Add stock; boil until tender, 10 minutes. Puree; season. Top with paprika oil and cilantro.