Creamy Cauliflower

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Creamy Cauliflower
  • 6Servings

Ingredients

  • 1 1/2 cups half-and-half
  • 3 ounces grated Fontina
  • 3 tablespoons Dijon mustard
  • 2 tablespoons flour
  • 1 1/2 tablespoons horseradish
  • 6 cups cauliflower florets, steamed
  • 2 tablespoons butter
  • 3/4 cup panko

Preparation

In saucepan, whisk first 5 ingredients over medium-high until smooth, 7 minutes. Fold in florets; season. In skillet, melt butter over medium; toss with panko until golden. Sprinkle on cauliflower.