Creamy Butternut Fettuccine

Name: Creamy Butternut Fettuccine
Yield: 4
Ingredients: 2 cloves garlic, sliced; 2 tbsp. butter; 2/3 cup half-and-half; 1/2 cup grated Parmesan; 5 cups Roasted Butternut Squash & Kale, thawed; 12 oz. fettuccine, cooked, plus 1 cup cooking water

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Mar 29, 2017

Do future you a favor: Cook a big batch of Roasted Butternut Squash & Kale, tuck ’em away in your freezer and stir up this quick dinner... whenever!

Recipe by Jackie Newgent, RDN

4Servings

Ingredients

2 cloves garlic, sliced
2 tbsp. butter
2/3 cup half-and-half
1/2 cup grated Parmesan
5 cups Roasted Butternut Squash & Kale, thawed
12 oz. fettuccine, cooked, plus 1 cup cooking water

Preparation

In large, deep skillet, cook garlic in butter over medium until golden, about 3 minutes. Add half-and-half; simmer 2 minutes (do not boil). Add cheese, stir, then add remaining ingredients. Toss until hot, about 2 minutes; season.