Creamy Beet & Goat Cheese Risotto

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creamy beet goat cheese risotto
  • 4Servings

Ingredients

  • 1 1/2 cups arborio rice
  • 1 onion, minced
  • 3 tablespoons butter
  • 5 cups chicken stock
  • 1 large beet, grated
  • 8 ounces soft goat cheese
  • Torn fresh mint

Preparation

In saucepan, cook rice and onion in butter over medium, 5 minutes. Add stock 1 cup at a time, stirring until absorbed, 18 minutes. Stir in beet and cheese; season. Top with mint.