Creamy Beet & Goat Cheese Risotto

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    Publish date:
    creamy beet goat cheese risotto
    • 4Servings

    Ingredients

    • 1 1/2 cups arborio rice
    • 1 onion, minced
    • 3 tablespoons butter
    • 5 cups chicken stock
    • 1 large beet, grated
    • 8 ounces soft goat cheese
    • Torn fresh mint

    Preparation

    In saucepan, cook rice and onion in butter over medium, 5 minutes. Add stock 1 cup at a time, stirring until absorbed, 18 minutes. Stir in beet and cheese; season. Top with mint.