Brighten up asparagus soup with a drizzle of citrus-spiked crème fraîche.

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Credit: Photography by Kate Mathis

Recipe Summary test

Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan, melt butter over medium. Add asparagus and shallot. Cook, stirring often, until tender, 5 minutes. Add stock; bring to a simmer. In blender, puree asparagus mixture with lime juice; season. Divide among bowls. In bowl, whisk crème fraîche and lime zest; season. Top soup with lime crème fraîche and chives. 

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