Cream Cheese-Veggie Spread

Publish date:
Updated on
Cream Cheese-Veggie Spread
  • Prep Time


  • 1/2 red onion
  • 1 carrot, peeled and cut into pieces
  • 1 cup loosely packed baby spinach
  • 1 8 ounce package neufchatel cheese; at room temperature
  • 2 tablespoons mayonnaise
  • salt and pepper


Using food processor, finely chop the onion; transfer to a bowl. Repeat with the carrot, then the spinach.

Stir the cheese into the vegetables. Mix in the mayo and season.