Cream Cheese Frosting

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    cream cheese frosting
    • 1Servings

    Ingredients

    • 8 ounces cubed chilled cream cheese
    • 1 stick (4 ounces) room-temperature butter
    • Pinch salt
    • 2 1/2-3 cups confectioners' sugar

    Preparation

    Using an electric mixer, beat 8 ounces cubed chilled cream cheese with 1 stick (4 ounces) room-temperature butter and a pinch salt until creamy. Add 2 1/2 to 3 cups confectioners sugar (depending on desired thickness), 1 cup at a time, beating until smooth after each addition.