- 8 ounces cubed chilled cream cheese
- 1 stick (4 ounces) room-temperature butter
- Pinch salt
- 2 1/2-3 cups confectioners' sugar
Using an electric mixer, beat 8 ounces cubed chilled cream cheese with 1 stick (4 ounces) room-temperature butter and a pinch salt until creamy. Add 2 1/2 to 3 cups confectioners sugar (depending on desired thickness), 1 cup at a time, beating until smooth after each addition.