Cream Cheese Cookie Dough

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Cream Cheese Cookie Dough


  • 1 4 ounce stick unsalted butter, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 6 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 egg yolk
  • 1/8 teaspoon salt
  • 1 cup plus 2 tbsp flour


Using an electric mixer, cream the butter, cream cheese and sugar on high speed for 3 minutes.

Add the vanilla, egg yolk and salt and mix at low speed until blended. Mix in the flour at low speed until incorporated.