Crazy-For-Grapes Omelet

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Crazy-For-Grapes Omelet
  • 1Servings


  • Classic Cheese Omelet
  • Butter
  • Minced shallot
  • Handlful of halved seedless black grapes
  • A bit of sugar
  • Dollop of mascarpone cheese


In a small saucepan, simmer a little butter and minced shallot for a flavor punch, then add a handful of halved seedless black grapes and a bit of sugar to make a savory compote. Use as the filling. Dollop the finished omelet with mascarpone cheese, which adds a rich and creamy touch. I love to serve this with a baby spinach salad tossed in a light vinaigrette!