Rachael Ray Every Day

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Recipe Summary

Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, simmer a little butter and minced shallot for a flavor punch, then add a handful of halved seedless black grapes and a bit of sugar to make a savory compote. Use as the filling. Dollop the finished omelet with mascarpone cheese, which adds a rich and creamy touch. I love to serve this with a baby spinach salad tossed in a light vinaigrette!

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