- Classic Cheese Omelet
- Minced shallot
- Handlful of halved seedless black grapes
- A bit of sugar
- Dollop of mascarpone cheese
In a small saucepan, simmer a little butter and minced shallot for a flavor punch, then add a handful of halved seedless black grapes and a bit of sugar to make a savory compote. Use as the filling. Dollop the finished omelet with mascarpone cheese, which adds a rich and creamy touch. I love to serve this with a baby spinach salad tossed in a light vinaigrette!