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Recipe Summary

cook:
25 mins
total:
40 mins
prep:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring the cranberry sauce, orange peel and 1 cup water to a boil. Add the pear halves and simmer uncovered, turning occasionally, until tender when pierced, about 20 minutes. Let the pears cool in the poaching liquid.

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  • Place one pear half in each of 8 small bowls. Top each with 1 scoop of ice cream, a few spoonfuls of poaching liquid, some whipped cream and toasted pecans.

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