Cranberry-Lime Semifreddos

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Cranberry-Lime Semifreddos
  • 4Servings


  • 1 can jellied cranberry sauce
  • 1/2 cup water
  • Grated peel of 1 lime
  • 1 cup heavy cream


In a small saucepan, melt 1 can jellied cranberry sauce in 1/2 cup water over medium-high heat. Remove from the heat and stir in the grated peel of 1 lime. Whisk in 1 cup heavy cream. Divide the mixture among four 6-ounce ramekins, cover and freeze overnight.