Gallery

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan, bring sugar, ginger and 6 tbsp. water to a boil. Reduce heat; simmer until flavors meld, 5 minutes. Strain into pitcher. Add cranberry juice and refrigerate until mixture is chilled. Divide among 4 champagne flutes; top each with 1/2 cup cava.

    Advertisement
Advertisement