Cranberry-Cava Sparklers

Publish date:
Cranberry-Cava Sparklers
  • 4Servings


  • 3/4 cup sugar
  • 3 tablespoons minced peeled fresh ginger
  • 1 1/3 cups chilled cranberry juice
  • 2 cups chilled cava (Spanish sparkling wine)


In small saucepan, bring sugar, ginger and 6 tbsp. water to a boil. Reduce heat; simmer until flavors meld, 5 minutes. Strain into pitcher. Add cranberry juice and refrigerate until mixture is chilled. Divide among 4 champagne flutes; top each with 1/2 cup cava.