Cranberry-Apricot Sauce

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Cranberry-Apricot Sauce
  • Cook Time
  • Prep Time
  • 8Servings


  • 2 12 ounce bag fresh cranberries
  • 2/3 cup orange juice
  • 1/2 cup dried apricot halves, cut into strips
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon finely grated orange peel
  • Salt


In a large saucepan, bring all the ingredients to a boil over medium-high heat, stirring frequently. Cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 10 minutes; let cool.