Cranberry-Apricot Sauce

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    Cranberry-Apricot Sauce
    • Cook Time
    • Prep Time
    • 8Servings

    Ingredients

    • 2 12 ounce bag fresh cranberries
    • 2/3 cup orange juice
    • 1/2 cup dried apricot halves, cut into strips
    • 1/2 cup granulated sugar
    • 1/2 cup light brown sugar
    • 1 teaspoon finely grated orange peel
    • Salt

    Preparation

    In a large saucepan, bring all the ingredients to a boil over medium-high heat, stirring frequently. Cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 10 minutes; let cool.