Cran-Nut Barley Salad - Rachael Ray Every Day

Cran-Nut Barley Salad

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Cran-Nut Barley Salad
  • 4Servings

Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1/2 tablespoon orange zest
  • 1/2 tablespoon lemon zest
  • 2 cups cooked barley
  • 2 cups parsley leaves
  • 1 cup walnuts, toasted and chopped
  • 1/3 cup dried cranberries, chopped
  • 4 large scallions, thinly sliced

Preparation

In bowl, whisk oil, juices and zests. Toss with remaining ingredients; season.