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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse the cranberries, fennel bulb, tangerines, onion and sugar until finely chopped. transfer to a bowl; season. Cover; refrigerate until chilled. Garnish with fennel fronds.

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