Cracklin' Medallions

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cracklin medallions
  • 4Servings


  • 2 30.2 ounce bars dark chocolate, melted
  • 3 tablespoons popping candies (such as Pop Rocks candies, preferably peppermint)
  • 2 ounces white chocolate, melted


On parchment-lined baking sheets, spoon melted dark chocolate by the tablespoon into 18 rounds. Sprinkle with 2 tbsp. popping candies; refrigerate until set. Drizzle with melted white chocolate; sprinkle with remaining popping candies. Refrigerate until set.