Crab Salad on Rice Crackers
- 35Servings
Ingredients
- 2/3 pound picked-over lump crabmeat
- 1/4 cup finely chopped cilantro
- 1/4 cup thinly sliced scallion greens
- 1 1/2 tablespoons plus 1/3 teaspoon mayonnaise
- 2 teaspoons grated lemon peel
- 3/4 teaspoon fresh lemon juice
- Salt
- 35 plain rice crackers
- Sprinkle of white pepper
Preparation
In a medium bowl, mix together 2/3 pound picked-over lump crabmeat, 1/4 cup finely chopped cilantro, 1/4 cup thinly sliced scallion greens, 1 1/2 tablespoons mayonnaise, 2 teaspoons grated lemon peel and 3/4 teaspoon fresh lemon juice; season with salt. Spread about 1/3 teaspoon mayonnaise onto each of 35 plain rice crackers; top with the crab salad and a sprinkle of white pepper.
