Crab Salad on Rice Crackers

Name: Crab Salad on Rice Crackers
Yield: 35
Ingredients: 2/3 pound picked-over lump crabmeat; 1/4 cup finely chopped cilantro; 1/4 cup thinly sliced scallion greens; 1 1/2 tablespoons plus 1/3 teaspoon mayonnaise; 2 teaspoons grated lemon peel; 3/4 teaspoon fresh lemon juice; Salt; 35 plain rice crackers; Sprinkle of white pepper

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

35Servings

Ingredients

2/3 pound picked-over lump crabmeat
1/4 cup finely chopped cilantro
1/4 cup thinly sliced scallion greens
1 1/2 tablespoons plus 1/3 teaspoon mayonnaise
2 teaspoons grated lemon peel
3/4 teaspoon fresh lemon juice
Salt
35 plain rice crackers
Sprinkle of white pepper

Preparation

In a medium bowl, mix together 2/3 pound picked-over lump crabmeat, 1/4 cup finely chopped cilantro, 1/4 cup thinly sliced scallion greens, 1 1/2 tablespoons mayonnaise, 2 teaspoons grated lemon peel and 3/4 teaspoon fresh lemon juice; season with salt. Spread about 1/3 teaspoon mayonnaise onto each of 35 plain rice crackers; top with the crab salad and a sprinkle of white pepper.