Crab & Peppadew Pepper Toasts - Rachael Ray Every Day

    Crab & Peppadew Pepper Toasts

    Author:
    Publish date:
    crab peppadew pepper toasts

    Recipe by Rochelle Palermo

    • Duration
    • Makes 24Servings

    Ingredients

    • 4 oz. cream cheese, at room temperature
    • 3/4 cup shredded cheddar
    • 4 tbsp. butter, at room temperature
    • 1/4 cup chopped jarred Peppadew peppers, drained
    • 3 tbsp. chopped shallot
    • 2 tbsp. chopped fresh flat-leaf parsley
    • 1 tsp. lemon zest, plus 2 tsp. juice
    • 1 clove garlic, grated
    • 6 oz. crabmeat
    • 1 baguette, thinly sliced into 24 pieces and lightly toasted

    Preparation

    In bowl, using electric mixer, blend first 8 ingredients. Fold in crabmeat. Spread crab mixture on baguette slices. On baking sheet, broil until golden, about 5 minutes.