Crab & Peppadew Pepper Toasts

Name: Crab & Peppadew Pepper Toasts
Total time: 25 min
Yield: Makes 24
Ingredients: 4 oz. cream cheese, at room temperature; 3/4 cup shredded cheddar; 4 tbsp. butter, at room temperature; 1/4 cup chopped jarred Peppadew peppers, drained; 3 tbsp. chopped shallot; 2 tbsp. chopped fresh flat-leaf parsley; 1 tsp. lemon zest, plus 2 tsp. juice; 1 clove garlic, grated; 6 oz. crabmeat; 1 baguette, thinly sliced into 24 pieces and lightly toasted

Author:: Rachael Ray Every Day
Publish date:: Nov 21, 2017

Recipe by Rochelle Palermo

25minDuration
Makes 24Servings

Ingredients

4 oz. cream cheese, at room temperature
3/4 cup shredded cheddar
4 tbsp. butter, at room temperature
1/4 cup chopped jarred Peppadew peppers, drained
3 tbsp. chopped shallot
2 tbsp. chopped fresh flat-leaf parsley
1 tsp. lemon zest, plus 2 tsp. juice
1 clove garlic, grated
6 oz. crabmeat
1 baguette, thinly sliced into 24 pieces and lightly toasted

Preparation

In bowl, using electric mixer, blend first 8 ingredients. Fold in crabmeat. Spread crab mixture on baguette slices. On baking sheet, broil until golden, about 5 minutes.