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Credit: Photography by Sarah Anne Ward

Recipe Summary

Yield:
Makes 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In pot, simmer coconut milk, lemongrass, jalapeño, ginger, fish sauce and lime juice, 15 minutes; strain sauce. In bowl, mix mayo and egg, then crab and panko. Form 8 cakes. In skillet, fry cakes in oil over medium until golden, 3 to 4 minutes per side. Serve with sauce and cilantro. 

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