Crab Cake Burgers

Name: Crab Cake Burgers
Yield: 4
Ingredients: 1/2 cup sour cream; 6 tbsp. jarred horseradish sauce; 1 tbsp. chopped fresh chives; 12 oz. crabmeat; 2 tbsp. flour; 1 egg; 2 cups panko; 6 tbsp. olive oil; 4 potato burger buns; Bibb lettuce and sliced red onions, for topping

Author:: Rachael Ray Every Day
Publish date:: Sep 26, 2017

Recipe by Selma Brown Morrow

4Servings

Ingredients

1/2 cup sour cream
6 tbsp. jarred horseradish sauce
1 tbsp. chopped fresh chives
12 oz. crabmeat
2 tbsp. flour
1 egg
2 cups panko
6 tbsp. olive oil
4 potato burger buns
Bibb lettuce and sliced red onions, for topping

Preparation

In small bowl, mix sour cream, 2 tbsp. horseradish sauce and chives. In medium bowl, mix next 3 ingredients and remaining horseradish sauce. Form into four 1/2-inch thick patties; coat in panko. In large skillet, fry in oil over medium heat until golden, 4 minutes per side. Build burgers with all ingredients.