Crab Cake Burgers

Publish date:
Crab Cake Burgers

Recipe by Selma Brown Morrow

  • 4Servings


  • 1/2 cup sour cream
  • 6 tbsp. jarred horseradish sauce
  • 1 tbsp. chopped fresh chives
  • 12 oz. crabmeat
  • 2 tbsp. flour
  • 1 egg
  • 2 cups panko
  • 6 tbsp. olive oil
  • 4 potato burger buns
  • Bibb lettuce and sliced red onions, for topping


In small bowl, mix sour cream, 2 tbsp. horseradish sauce and chives. In medium bowl, mix next 3 ingredients and remaining horseradish sauce. Form into four 1/2-inch thick patties; coat in panko. In large skillet, fry in oil over medium heat until golden, 4 minutes per side. Build burgers with all ingredients.