Crab Cake Burgers

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    Crab Cake Burgers

    Recipe by Selma Brown Morrow

    • 4Servings

    Ingredients

    • 1/2 cup sour cream
    • 6 tbsp. jarred horseradish sauce
    • 1 tbsp. chopped fresh chives
    • 12 oz. crabmeat
    • 2 tbsp. flour
    • 1 egg
    • 2 cups panko
    • 6 tbsp. olive oil
    • 4 potato burger buns
    • Bibb lettuce and sliced red onions, for topping

    Preparation

    In small bowl, mix sour cream, 2 tbsp. horseradish sauce and chives. In medium bowl, mix next 3 ingredients and remaining horseradish sauce. Form into four 1/2-inch thick patties; coat in panko. In large skillet, fry in oil over medium heat until golden, 4 minutes per side. Build burgers with all ingredients.