Gallery

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the couscous with 1 3/4 cups very hot water. Cover and let stand for 15 minutes.

    Advertisement
  • Meanwhile, cut the rinds from the oranges. Working over a large bowl, cut the segments between the membranes and let the fruit fall into the bowl. Squeeze any remaining juice into a small bowl; stir in the vinegar, cumin, cinnamon and allspice. Whisk in the EVOO.

  • Add the couscous, pistachios, mint and scallions to the oranges. Stir in the vinaigrette and season.

Advertisement