Skip to content
Top Navigation
Explore
Rachael Ray In Season
Rachael Ray In Season
Recipes
What's New
Real Food
Real Life
Video
Search
Close
Profile Menu
Your Account
Your Account
Account
Join Now
Email Preferences
Newsletter
Manage Your Subscription
this link opens in a new tab
Help
Give A Gift Subscription
Logout
Login
Subscribe
Pin
FB
Close this dialog window
Explore Rachael Ray In Season
Rachael Ray In Season
Rachael Ray In Season
Search
Explore
Explore
Rach's 30-Minute Meals for Summer
Rach's 30-Minute Meals for Summer
Veggies are shooting up and baseball season is in full swing. (Go, Red Sox!) Here are some easy ideas packed with all that fresh goodness as warmer weather and better times arrive.
Read More
The Great American Road Trip
The Great American Road Trip
Our country is full of national treasures- wild places, diverse communities with deep histories, birthplaces of culture and the arts. And they're all just a drive away! We've chosen a handful of our favorite routes to inspire your next journey.
Read More
Meet "Soul Food Scholar" Adrian Miller
Meet "Soul Food Scholar" Adrian Miller
The "Soul Food Scholar" schools us on traditional African American cuisine—including the delicious subject of his new book, Black Smoke: African Americans and the United States of Barbecue.
Read More
Recipes
What's New
Real Food
Real Life
Video
Profile Menu
Subscribe
this link opens in a new tab
Your Account
Your Account
Account
Join Now
Email Preferences
Newsletter
Manage Your Subscription
this link opens in a new tab
Help
Give A Gift Subscription
Logout
Login
Follow Us
Home
Recipes
Couscous Tabbouleh
Couscous Tabbouleh
Rating: Unrated
Be the first to rate & review!
By
Rachael Ray Every Day
Pin
Print
More
Facebook
Tweet
Email
Send Text Message
Gallery
Couscous Tabbouleh
Recipe Summary test
Servings:
1
Advertisement
Ingredients
Ingredient Checklist
2 cups couscous
2 cups chopped fresh parsley
1 ⅓ cups chopped tomatoes
¾ cup chopped cucumber
⅓ cup raisins
⅓ cup EVOO
¼ cup finely chopped red onion
3 tablespoons chopped fresh mint
3 tablespoons fresh lemon juice
2 teaspoons salt
¼ teaspoon hot sauce
Directions
Instructions Checklist
Step 1
Prepare couscous according to package directions and let cool. Stir in remaining ingredients.
Advertisement
Advertisement
Pin
Print
More
Facebook
Tweet
Email
Send Text Message
Reviews
Add Rating & Review
Be the first to rate and review!
No ratings or reviews yet.
Advertisement
Close this dialog window
Review this recipe
Couscous Tabbouleh
Rate this recipe
Your rating
Rate this a 1:
Couldn't eat it
Rate this a 2:
Didn't like it
Rate this a 3:
It was OK
Rate this a 4:
Liked it
Rate this a 5:
Loved it
What did you think about this recipe? Did you make any changes or notes?
Cancel
Submit
Success!
Thanks for adding your feedback.
Close this dialog window
Recipe Reviews & Photos
Review for
Advertisement
Back to Couscous Tabbouleh
All Reviews for
Couscous Tabbouleh
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Advertisement
Close this dialog window
Share & More
Close
Sign in
Close this dialog window
View image
Couscous Tabbouleh
this link is to an external site that may or may not meet accessibility guidelines.
