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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 475. In a large bowl, sift the flour, baking powder and salt. Using a pastry cutter, cut the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add 3/4 cup milk and combine using a fork. Add more milk as necessary to form a firm, not sticky, dough.

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  • On a lightly floured work surface, roll out the dough 1/2 inch thick. Using a small cookie cutter or juice glass, cut out biscuits; discard the scraps. Place the biscuits an inch apart on ungreased baking sheets and bake until golden, about 10 minutes. Transfer to a rack to cool.

  • Split the biscuits and layer with softened butter, syrup and the ham.

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