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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To make the quick-pickled onions, in a small bowl, combine the thinly sliced onion and lime juice; season with salt and pepper.

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  • In a large serving bowl, mix the yogurt, chutney, curry powder, EVOO, chile, ginger and garlic; season. Stir in the chicken, celery, scallions, grapes, almonds and herbs. Serve the chicken salad with the lettuce leaves, pickles and quick-pickled onions.

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