Corny Cajun Shrimp

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    Corny Cajun Shrimp
    • Cook Time
    • Prep Time
    • 4Servings

    Ingredients

    • 1 bag (16 oz.) frozen corn kernels
    • 1/2 large onion, coarsely
    • 2 ribs celery, coarsely chopped (1 cup)
    • 1 can (14.5 oz.) diced tomatoes with green chiles
    • 1 tablespoon fresh thyme leaves
    • 1 teaspoon creole seasoning
    • 8 ounces peeled cooked shrimp
    • Salt and pepper

    Preparation

    In a medium saucepan, combine the corn, onion, celery, tomatoes, thyme and creole seasoning. Cover and cook over medium-high heat until the vegetables are almost tender, about 10 minutes.

    Stir in the shrimp. Cook, covered, until the shrimp are just heated through, about 2 minutes. Season with salt and pepper.