Corny Cajun Shrimp

Corny Cajun Shrimp
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 bag (16 oz.) frozen corn kernels
  • 1/2 large onion, coarsely
  • 2 ribs celery, coarsely chopped (1 cup)
  • 1 can (14.5 oz.) diced tomatoes with green chiles
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon creole seasoning
  • 8 ounces peeled cooked shrimp
  • Salt and pepper


In a medium saucepan, combine the corn, onion, celery, tomatoes, thyme and creole seasoning. Cover and cook over medium-high heat until the vegetables are almost tender, about 10 minutes.

Stir in the shrimp. Cook, covered, until the shrimp are just heated through, about 2 minutes. Season with salt and pepper.