Cornmeal-Crusted Dippers - Rachael Ray Every Day

    Cornmeal-Crusted Dippers

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    Publish date:
    • 4Servings

    Ingredients

    • 3/4 pound peeled shrimp
    • Salt and pepper
    • 1 egg, beaten
    • 1/3 cup cornmeal
    • 1/4 cup oil
    • 1/3 cup cocktail sauce
    • 2 teaspoons horseradish sauce

    Preparation

    Season shrimp. Dip in egg; coat with cornmeal. Cook shrimp in hot oil until golden. Mix sauces and serve on side.