Gallery

Recipe Summary test

prep:
25 mins
cook:
1 hr
total:
1 hr 25 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees .

    Advertisement
  • Thinly slice 4 tablespoons of the butter and slide the pieces under the breast skin of the hens.

  • In a large bowl, mix the rice, coconut, pecans, poultry seasoning and onion. Divide the stuffing evenly among the cavities of the hens. Place 1 tablespoon of the butter in each of the 8 cavities. Rub the remaining 4 tablespoons of butter over the outside of the hens and season them lightly with salt and pepper.

  • Roast the hens for 15 minutes, then lower the oven temperature to 350 degrees and roast 30 to 40 minutes longer, until the juices run clear.

Advertisement