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Recipe Summary test

prep:
30 mins
cook:
30 mins
total:
60 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in the center of the oven and preheat to 400 degrees . In a saucepan, simmer the broccoli rabe in water until crisp-tender, about 5 minutes. Drain, then coarsely chop.

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  • Lay a chicken breast, smooth side down, on a work surface. Place 1 ham slice lengthwise over half of the breast. Top with 1/4 cup broccoli rabe and 1 cheese slice. Fold the breast in half lengthwise to cover the filling; secure with toothpicks. Repeat with the remaining chicken, ham and cheese.

  • Place the cornflakes in a dish. In a bowl, whisk the egg whites and paprika. Coat each breast with the egg mixture, then the cornflakes; transfer to a foil-lined baking sheet. Bake until cooked through, about 30 minutes. Let rest for 5 minutes.

  • Meanwhile, in a saucepan, whisk the sour cream, mustard and 1/4 cup water over medium heat for 1 to 2 minutes.

  • Discard the toothpicks. Slice each breast crosswise and drizzle with the sauce.

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