Rachael Ray Every Day

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Recipe Summary

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Ingredients

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Directions

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  • Cook Green Cabbage Coleslaw.

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  • To the cabbage, add 1 cup each charred fresh corn from the cob, chopped tomatillos and quartered grape tomatoes. When making the dressing, replace the mayo with 6 tbsp. EVOO, use fresh lime juice instead of vinegar and add the zest of 1 lime. Top with chopped cilantro.

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