- Fresh lime juice
- Crushed red pepper
- Large cherry tomatoes, such as Campari
- Corn on the cob rounds
- Zucchini, cut into half-moons
Mix melted butter with fresh lime juice and crushed red pepper; season. Thread skewers with large cherry tomatoes (such as Campari), corn on the cob rounds and zucchini half-moons. Grill over high, turning occasionally and brushing with butter mixture, until vegetables are charred in spots, about 12 minutes.