A healthy pinch of saffron bumps up the flavor—and color—of this sunny soup.

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Credit: Photography by Christopher Testani

Recipe Summary test

Yield:
Makes about 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend: In a blender, puree the first 5 ingredients and 3 tbsp. oil.

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  • Heat: In a medium saucepan, simmer the soup over medium-low until heated through, about 10 minutes; season.

  • Serve: In a small bowl, whisk the remaining 4 tbsp. oil, the parsley, preserved lemon peel, ginger, and chopped chile. Drizzle over the soup. Top with sliced chile. 

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