Coriander-Crusted Steak with Squash

Name: Coriander-Crusted Steak with Squash
Yield: 4
Ingredients: 1 pound yellow squash, halved and sliced; 3 tablespoons drained capers; 2 tablespoons sliced basil; 3 tablespoons olive oil; 2 tablespoons mixed peppercorns, crushed; 1 tablespoon coriander seeds, crushed; 2 strip steaks (1 lb. each)

Author:: Rachael Ray Every Day
Updated:: Dec 3, 2018
Original:: Jun 9, 2016

4Servings

Ingredients

1 pound yellow squash, halved and sliced
3 tablespoons drained capers
2 tablespoons sliced basil
3 tablespoons olive oil
2 tablespoons mixed peppercorns, crushed
1 tablespoon coriander seeds, crushed
2 strip steaks (1 lb. each)

Preparation

In skillet, cook squash, capers and basil in 2 tbsp. oil over medium-high, stirring until tender, 2 to 3 minutes; season. On plate, mix spices. Pat steaks dry; season. Press to coat in spices. In skillet, cook steaks in 1 tbsp. oil over medium-high, 4 to 5 minutes per side for medium-rare.