Cool-as-a-Cucumber Gazpacho

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Cool-as-a-Cucumber Gazpacho
  • Prep Time
  • 6Servings


  • 1 cucumber, peeled and seeded
  • 1 small tomato, seeded and coarsely chopped
  • 1/2 bell pepper, seeded and coarsely chopped
  • 2 tablespoons coarsely chopped fresh parsley
  • Salt and pepper (for people portions)


Using a blender or food processor, pulse all of the ingredients. Thin with 1/2 cup to 1 cup water as desired. For people portions, season with salt and pepper.