Almond & Pine Nut Cookies
These cookies work for any occasion.
Photography by Christopher Testani
Recipe by Sarah Tenaglia
Start to Finish: 25 minutes | Servings: 16 |
Ingredients
1/2 cup sugar
1/2 cup almond paste
2 tbsp. flour
1 large egg white
1/4 tsp. aniseed
1 cup pine nuts
Preparation
In food processor, pulse sugar, almond paste, and flour until combined. Add egg white and aniseed. Process until smooth. Place nuts in bowl. Add dough by rounded teaspoonfuls; roll until coated. Space 2 inches apart on parchment-lined baking sheet. Bake at 350° until golden, about 18 minutes. Let cool.
