Confetti Chopped Salad

Confetti Chopped Salad
  • Cook Time
  • Prep Time
  • 4Servings


  • 1/2 ounce parmesan
  • 1/2 cup walnut halves
  • Ice water
  • 1 bunch broccolini, trimmed
  • 10 ounces radicchio, cored and chopped
  • 2 cups baby arugula, chopped
  • 1/4 cup dried currants
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon EVOO
  • Sea salt and pepper


Using a food processor, finely chop the cheese; transfer to a bowl. Add the walnuts to the processor; finely chop. Add to the cheese.

Bring a pot of salted water to a boil. Fill a bowl with ice water. Boil the broccolini for 3 minutes. Drain; add to the ice water. Drain and finely chop.

Transfer the broccolini to a large bowl. Toss with the radicchio, arugula, currants, cheese and walnuts. Drizzle with the vinegar and EVOO; toss and season with sea salt and pepper.